Tag Archives: umami

Sea Change

We’ve been working to better utilise umami, the so-called fifth taste, for some time now. Understanding the relationship between free glutamates and the nucleotides disodium inosinate(IMP) and disodium guanylate (GMP) is all very well, as is appreciating the way umami … Continue reading

Posted in Recipe, Test Kitchen | Tagged , , , , | 1 Comment

Tinned Goods

Yes, it is indeed sardines. In a tin. A mainstay starter from our autumn menu, Sardines In A Tin is one of those dishes that seems to shine because of, not despite, its apparent simplicity. This is one where the … Continue reading

Posted in Snapshot | Tagged , , , , , | 2 Comments