We’ve talked about the food, we’ve posted a few recipes, and given some glimpses behind the scenes at restaurant allium. But one area we’ve never really discussed on the blog is the sideline head chef James has as a respected … Continue reading →
Tel: +44 (0)1285 712200
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 29 other followers
Sign me up!
Error: Twitter did not respond. Please wait a few minutes and refresh this page.