Tag Archives: butchery

The New Rock’n’Roll

We’ve talked about the food, we’ve posted a few recipes, and given some glimpses behind the scenes at restaurant allium. But one area we’ve never really discussed on the blog is the sideline head chef James has as a respected … Continue reading

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Homegrown

Nature to plate, farm to table, freedom food, free-range, organic… it’s easy to get cynical about the idea of provenance. But while some undoubtedly overplay their hand in a bid to seduce customers wise to the notions of animal welfare, … Continue reading

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