Category Archives: Diary

Introducing: the tasting room

Where did the time go? Obviously, we never intended to leave it so long between blog posts. Things just ran away with us, as we completed the changeover to simply allium, and shifted up a gear with our allium event catering service. And … Continue reading

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A Right Boar

There are few products with a more misleading label than wild boar. Here in the UK, at least, the name refers to the breed, not the lifestyle. In truth, we’re talking about a life of free-ranging rather than free-roaming. And even then … Continue reading

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Let The Blogging Begin…

Welcome to the first of what we’re planning will be a whole series of regular blogs from the world of allium. Why a blog? And why now? restaurant allium has, after all, been doing rather well without one since it opened its … Continue reading

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