Monthly Archives: December 2011

A Right Boar

There are few products with a more misleading label than wild boar. Here in the UK, at least, the name refers to the breed, not the lifestyle. In truth, we’re talking about a life of free-ranging rather than free-roaming. And even then … Continue reading

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Seasons Change

For a chef, it’s essential to be acutely aware of seasonality. Our menus ebb and flow as the year progresses, as hot gives way to cold, fresh gives way to comforting. and every animal, vegetable, fruit and nut has its … Continue reading

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