Monthly Archives: September 2011

Forestry Commission

Forest Floor: hazelnut praline parfait pine cone, lemon thyme yoghurt ice cream, malted nut m-cake and chocolate soil, sloe gin berries, yoghurt sherbet snow, sweet cicely. Eagle-eyed link clickers may recognise this one from our research & development chef’s own … Continue reading

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The New Rock’n’Roll

We’ve talked about the food, we’ve posted a few recipes, and given some glimpses behind the scenes at restaurant allium. But one area we’ve never really discussed on the blog is the sideline head chef James has as a respected … Continue reading

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