Monthly Archives: February 2011

Apple Of Your Eye (Homegrown Part Two)

As promised, here’s the plating for our new suckling pig dish. It’s a sequel of sorts to the Pork In Cotswold Orchard dish that proved so popular through the autumn months, with a few new wrinkles to elevate things just … Continue reading

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Nature to plate, farm to table, freedom food, free-range, organic… it’s easy to get cynical about the idea of provenance. But while some undoubtedly overplay their hand in a bid to seduce customers wise to the notions of animal welfare, … Continue reading

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